But the meat looks good? Browned chicken, maybe a little overspiced.
#bkdk sfw, drabble
-🍛
"Suprise, Kacchan!"
Izuku happily wiggles, hopping from one foot to the other like an excitable toddler, despite the fact that he's 6 foot something and a venerable powerhouse of a pro hero.
In his hand is a plate of… something… messy from each edge.
uwu Katsuki forcing himself to eat Deku's shitty meals \U0001f91f\U0001f62b and not telling the other that it sucks
— \U0001f4a5\U0001f966CHUBBY DEKU CONNOISEUR\U0001f966\U0001f4a5 (@WeebTrash04) January 9, 2021
But the meat looks good? Browned chicken, maybe a little overspiced.
"I made you dinner!" Izuku ushers Katsuki towards the dining table, hardly letting him take off his jacket first.
As soon as Katsuki sits, a napkin gets shoved in his lap as if they're at a fancy restaurant. Izuku becomes a whirlwind, flitting this way
It would make the ambiance more romantic if it wasn't still daylight outside. It was closer to lunchtime than dinner, but Katsuki would let him have this.
Izuku, meanwhile, is gushing by his side. He's leaning over Katsuki's shoulder and beaming from ear to ear, wiggling his fingers to present the dish.
Katsuki's surprised, alright.
"The rice is a little loose, so here's a spoon." Izuku says, producing the thing from behind his back.
Katsuki glances up at him, and Izuku's big, green doe-eyes stare back. They're sparkling in the extra candlelight, eager for Katsuki's approval. He has a smear of cooking oil and flour on his cheek.
Outwardly, he smirks and nods his head. "Yeah? Bet it tastes like shit."
He says it wholly teasingly, and Izuku laughs. His shoulders drop, relaxing at the easy banter,
Then, he nudges the plate closer to Katsuki.
His time is up. This is where he signs the papers that Death itself hands him, consigning his insides to a night (if not three) of inner turmoil.
He lifts up a cut of chicken, which looks thoroughly cooked (if not overdone), and makes a show of inspecting it just to make Izuku eager.
Literally. Something squirts him in the back of the throat, and he /chokes/ on it as it burns his uvula.
Izuku jumps up, gathering a few new napkins in one palm. "Kacchan! Don't eat so fast, okay?"
"Deku..." Katsuki grunts, after chewing and chewing and chewing on the rubber meat. "What /is/ this?"
Katsuki pauses. Prods at the meat on his plate. It weakly spurts more cheese at him.
"This is chicken."
Izuku has the gall to look embarrassed, ducking his head.
Izuku pauses, and then gestures towards the kitchen. "We're out of steak, also."
And Izuku smiles at him like Katsuki just gave him the world. He happily giggles and throwing his arms around Katsuki like he /wasn't/ 250 pounds of muscle.
"I'm glad, Kacchan! I'll cook tomorrow, too, okay? I tried making a soufflé, but it kept looking flat? But everytime I did it, so maybe the recipes were wrong...?"
Katsuki rubs at his temples, sending a quick prayer to anyone and everyone who was listening.
"I'm... really happy you enjoyed it, Kacchan. I know I'm not the best cook, but I tried really hard— I promise! And I know you're a really strict about your food, so..."
Just because Katsuki ate his food.
Katsuki shoves another bite of the explosive chicken in his mouth and swallows it whole.
Eh. A small price to pay.
anyway if u enjoyed, feel free to give me a lil Tippy tip if you like....*shakes my can*
https://t.co/lUWTqXZhib
More from Food
**********
6TH ANNUAL
BULL CITY FOODRAISER
FINAL METRICS THREAD
**********
Going to fill this thread with the updated final numbers
Prior threads are here –
➡️ Foodraiser history thread: https://t.co/Hz0jxFrswF
➡️ Initial 6th Annual data thread: https://t.co/XkK4oWE9iT
➡️ 6th Annual results photos + video thread:
You'll recall that we had to buy a sh*tload of grocery bags that were not included in our initial data thread
And then had to buy another sh*tload the next day 🤦♂️
Those paper bag runs added $386.94 to the expenditures ($193.47 x 2)
That put the grand total spent at $55,426.68:
➡️ $10 for cashier's check
➡️ $55,029.74 for food
➡️ $386.94 for bags
The Bag Fund donations exceeded what we needed though, so we capped 2020's #'s at actual expenditures and will hold the rest for 2021 (more on that down-thread)
Counting the new donors who contributed to The Bag Fund, and de-duplicating the folks who'd already donated to the main fundraiser, we ended up with 825 total donors
6TH ANNUAL
BULL CITY FOODRAISER
FINAL METRICS THREAD
**********

Going to fill this thread with the updated final numbers
Prior threads are here –
➡️ Foodraiser history thread: https://t.co/Hz0jxFrswF
➡️ Initial 6th Annual data thread: https://t.co/XkK4oWE9iT
➡️ 6th Annual results photos + video thread:
We have a few new people here since our December 2019 event, so let's start things off with some background \U0001f62c
— T. Greg "'Constitutional Lawyer'" Doucette (@greg_doucette) December 4, 2020
You'll recall that we had to buy a sh*tload of grocery bags that were not included in our initial data thread
And then had to buy another sh*tload the next day 🤦♂️
Those paper bag runs added $386.94 to the expenditures ($193.47 x 2)
That put the grand total spent at $55,426.68:
➡️ $10 for cashier's check
➡️ $55,029.74 for food
➡️ $386.94 for bags
The Bag Fund donations exceeded what we needed though, so we capped 2020's #'s at actual expenditures and will hold the rest for 2021 (more on that down-thread)

Counting the new donors who contributed to The Bag Fund, and de-duplicating the folks who'd already donated to the main fundraiser, we ended up with 825 total donors

Over most holidays, the Sweet Partner in Crime and I usually do some culinary-themed travel. Since we're at home this year, I present to you: The Thread of Good Food!
A delivery with dry ice at the start of our staycation offered us a start with Spooky Manhattans.
First up: a Rigatoni Pasta Bake that originated as a batch of Pasta Puttanesca and quickly escalated. (Pairing: Ca'Rozzeria Chianti Classico Riserva)
Next came a wonderful Turkish fish stew with capers and olives. (Pairing: Rhinegeist Truth IPA -- trust me.)
https://t.co/Miyn9PXrHR
Up next: Waffle tots with sausage and arugula, topped with a fried egg.
Xmas day brought us this wonderful lamb stew with a Guinness base. (Know the pic's not 'gram worthy, but hey...)
Paired with Gargantua Pantagruel Syrah.
https://t.co/u0irJKwRtI
A delivery with dry ice at the start of our staycation offered us a start with Spooky Manhattans.

First up: a Rigatoni Pasta Bake that originated as a batch of Pasta Puttanesca and quickly escalated. (Pairing: Ca'Rozzeria Chianti Classico Riserva)

Next came a wonderful Turkish fish stew with capers and olives. (Pairing: Rhinegeist Truth IPA -- trust me.)
https://t.co/Miyn9PXrHR

Up next: Waffle tots with sausage and arugula, topped with a fried egg.

Xmas day brought us this wonderful lamb stew with a Guinness base. (Know the pic's not 'gram worthy, but hey...)
Paired with Gargantua Pantagruel Syrah.
https://t.co/u0irJKwRtI
