BC FOOD

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Jack Monroe
@BootstrapCook 5 years, 9 months ago 915 views

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I’m clearly feeling slightly better as I’ve just spent a good ten minutes being furious about all the wrong trifles on the internet.

Excuse me, BBC Good Food?

This is an abomination.

There should be trials at The Hague for these.

*shakes head*

Nope.

😤

Honest to god I actually shouted

Shortbread biscuits? And gin? Nobody likes gin in puddings. I was an alcoholic and I wouldn’t even drink gin let alone pour it into my pudding. Hard no.

What is with all this custard at the bottom, bizarre cake placement thing? I haven’t found a single trifle on google images that looks like my dads trifle yet and it is upsetting

This is a sponge cake jammed in a glass, fgs

Absolutely not.

Greenery has no place on a trifle unless it’s green hundreds and thousands

Excuse me what

I think I might actually explode

The BBC! Again!

Even Gordon’s at it. I was almost fooled by this one at first glance but what is WITH this cake in the custard layer?!

Ah you can always rely on the Scots. ❤️ We’re getting somewhere now!

This ones got the customary can of fruit cocktail, and the Swiss roll, but all the things are in the wrong order?

I’ve saved the best-worst til last. I couldn’t speak for a full minute at this next one so if ever you want to flummox me in a debate, here’s your weapon:

*apoplectic noises*

And now, I’m off to make a PROPER trifle. Good lord.

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1/

INGREDIENTS

1 preserved lemon
1 fresh lemon for finely grated zest (optional) & 2 tablespoons juice
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2/

1 onion, trimmed, peeled, chopped
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👇

3/

Finely grate the zest from the fresh lemon, if using (the zest is optional for a more lemony flavor) & then squeeze the lemon for 2 tablespoons juice. Set aside.

The olives should be soaking in water.

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👇

4/

Pat the chicken pieces clean & dry.

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**********
6TH ANNUAL
BULL CITY FOODRAISER
FINAL METRICS THREAD
**********

Going to fill this thread with the updated final numbers

Prior threads are here –

➡️ Foodraiser history thread: https://t.co/Hz0jxFrswF

➡️ Initial 6th Annual data thread: https://t.co/XkK4oWE9iT

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Let's talk about nuts. It's #LesFoodFacts time

Ok, let's start at the most obvious question. Why are nuts so bloody expensive? You need to understand what nuts are and how they grow and how they're processed.

The price is based on processing and also on market demand. Let me explain those 2 points first #LesFoodFacts

Let me start with the most expensive nut in the world. The Macadamia nut.

Origin? Queensland, Australia. Eaten by Aborigines for centuries and called "Kindal Kindal" until the colonisers landed and renamed them after one of themselves. Some dude called Macadam #LesFoodFacts

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