Since Tharoor has let the feline out of the Fendi, here are some of his daily routines that we know now.

* Perform Surya Namaskār so that the Sun has to rise
* Survey land to find out patches where not even a blade of grass grows
* Concoct new dishes by adding paneer to them

On the last one there's an adorable legend about Nehru that even Nehru would be surprised if he hears about it.

Nehru, rooted to the ground beneath his feet, was a nationalist at heart. While toying with green peas in his salad, he had an idea about national integration. Paneer.

Nehru, using his tremendous knowledge while discovering India (this was post-Independence, so no need to use _____), said that paneer could bind the nation together.

So he suggested adding paneer to dishes across India: paneer parantha, paneer pakoda, paneer idli, paneer khaman.

In an era when culinary creativity was a flatland, it was Nehru who raised the lone peak by adding paneer to biriyani, bisibele bath, basundi, uthappam, undhiyu, and sambar.

Soon, paneer began to proliferate with a culinary concupiscence (Tharoor's own words) not seen elsewhere.

Nehru, ever the international man of history, also realized the importance of paneer against the growing Chinese influence of tofu.

In a courageous display of cultural takeover through culinary conquest, Nehru added paneer to dumplings, fried rice, noodles. India 1. China 0.