Many of our restaurants, and the JOBS they provide, will not survive being forced to close for indeterminate time periods. Here’s what one restaurant owner shared...

As I walk into the grocery store with 30 other people at the same time, I think about my restaurant which allows parties of 6 total, and meticulously spaces out reservations by 10 minutes ensuring guests that aren’t from the same party do not arrive at the same time.

As I take a cart, that has had just the handle sanitized, I think about my restaurant which invested thousands of dollars (so far) on ink and paper to print disposable menus to ensure no two guests touch the same menu.

As I walk to the produce aisle with 15-20 other people around me, I’m reminded of the strict “no mingling /no walking around the restaurant other than to use the washroom or enter/exit” policy we have in place and the 6ft distance btwn tables which has cut our capacity in half.

As I watch the woman next to me pick up apples, check them over closely and put them back on the open pile and repeat this until she finds the perfect apples,the same thing that all other people that day who want an apple will then do and then put those apples into their mouths,